Un pimo piatto gustoso, un po’ il mio cavallo di battaglia e lo propongo in tutte le stagioni , con la pasta al dente di tutti i formati
Prediligo i pacchetti , ma in dispensa avevo dei rigatoni della marca Rummo. Mi hanno consigliato la Molisana, l’ho provata e la trovo deliziosa . Ho tralasciato in questo periodo Voiello e De Cecco da sempre le mie preferite. E voi che pasta utilizzate ?
Se vuoi vedere la ricetta clicca qui sotto:
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